Our Food

Click on the links below to view our sample seasonal menus.

Valentine’s Day set menu*

Bread Board and Olives to share

Crispy Potato Dumpling with Butternut Squash

Duck Leg Croquette with Orange and Rocket / Seeded Brie with Orange and Rocket (v)

Mackerel Tartare with Kohlrabi and Apple / Textures of Beetroot and Apple (v)

Beef Wellington to share, with Roasted Carrot / Mushroom Wellington to share, with Pea Fricassee (v)

Tastes of Chocolate, Champagne and Passionfruit

Valentines Petit Fours

Strawberry Macarons and Chocolate Truffles

Tea and coffee

£75 per couple

*Please let us know on booking which menu option you require (standard or vegetarian).


Smoked salmon with prawn salad

Ham hock terrine with piccalilli

Cod cheeks with pea purée and tartare sauce

Roasted vine tomato soup with basil oil (v)

Blue cheese, pear and walnut salad (v)


Roast topside of beef

Roasted leg of lamb

Honey glazed ham

Pan fried salmon with lyonnaise potatoes

Crispy potato gnocchi with butternut and sage (v)

*Roasts all served with roasted potatoes, Yorkshire puddings and seasonal vegetables


Rhubarb and custard trifle

Sticky toffee pudding with vanilla ice cream (v)

Apple crumble with custard (v)

Chocolate brownie with chocolate ice cream (v)

Vanilla yoghurt parfait with honeycomb granola

£32.50 – 2 courses
£35.00 – 3 courses

*All food with dietary requirements will need to be pre-ordered with us


Soup of the Day (v) £5

Duck & Goose Terrine with Spiced Carrot & Caramel Onion £7.50

Seeded Crispy Brie with Cranberry Chutney and Rocket (v) £7

Crispy Ham Hock with Haricot Beans, Poached Egg & Bacon £7.50

Cod Cheek with Textures of Pea and Mint £7

Cured Salmon & Beetroot with Apple Horseradish £7


Fox’s 8oz Ribeye Steak with Confit Tomato, Peppercorn Sauce, Mushroom Ketchup & Hand Cut Chips £23

Beer Battered Cod with Chips & Peas £13.50

Beef Burger served with Skinny fries, Salad and Chilli Jam £16

Pan Fried Duck Breast with Celeriac & Plum £17

The Fox’s Shepherds Pie with Roasted Root Vegetables £17

Smoked Fish Pie with Wilted Greens £16

Pan Fried Sea bass with Potato Salad and Carrot £17

Crispy Potato Dumplings with Butternut Squash and Sage (v) £15


All £4

Hand Cut Chips

Beer Battered Onion Rings

Seasonal Veg Bowl

Mixed Side Salad

Skinny Fries

Boards to Share:

Warm Homemade Bread Board with Butter £4

The Fox’s Ploughman’s £15

The Fox’s Cheeseboard (for two) £18

Mixed Olives and Homemade Bread £8


Blondie with Chocolate Ice Cream £7

Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream (v) £6.50

Fox’s Banoffee with Honeycomb £7

Gingerbread Parfait with Caramelised Poached Pear £7

Triple Chocolate Mousse with Jaffa Ice Cream £7.50

Fox’s Selection of Artisan Cheeses with Crackers & Homemade Chutney £9

Port Wine (Fonesca 2011) £7

Port Wine (Fonesca Reserva 1998) £9

Dessert Wine (Tabali Reserva) £5.50

Special Menu*


Fox’s Soup of the Day


Chicken, Leek and Ham Pie with Rustic Crisp Potatoes

Mushroom Tagliatelle (V)


Traditional Bread and Butter Pudding with Custard

3 courses £10.95

Please note this menu is subject to change

*Monday to Saturday only, lunch and dinner

Light Bites

Homemade Bread Board to Share, with Butter £3.50

Mixed Marinated Olives £3.50

Crispy Pork Crackling £3.50

Cheeseboard of Artisan Cheeses, Grapes, Celery and Chutney with Crackers £8

The Fox’s Ploughman’s (Lincolnshire Poacher, Pork Pie, Pickled Onions, Terrine, Slaw) £12


Cheese and Chutney £7

Ham and Mustard £7.50

Tuna Mayonnaise and Cucumber £7.50

Roast Beef and Horseradish £9

Roast of the Day £9

Cod Cheek with Pea and Tartare £9

All sandwiches served on ciabatta bread, served with skinny fries and mixed salad 


All £3.50

Hand cut chips

Beer battered onion rings

Seasonal Veg bowl

Mixed side salad

Skinny fries

Fondant potato

Please note that we only serve the light bites and sandwich menu between 12 and 2.30pm

Bar Menu

Warm Homemade Bread Board and Butter To Share £3.50

Mixed Marinated Olives £3.50

Soup of the Day with Homemade Bread (v) £5.50

Cod Cheek Scampi with Tartar and Pea £6.50

Poached Pear and Blue Cheese Salad £6.50

Rich Chicken Liver and Port Parfait with Sourdough and Onion Chutney £7

Mushroom Tagliatelle with Sage (v) £11

Game Casserole with Mash and Seasonal Vegetables £14

Local Beer Battered Fish and Chips with Pea, Tartar and Lemon £13

28 Day Aged 10oz Steak with Plum Tomato, Portobello Mushroom and Hand Cut Chips £21

Colcannon and Cavolo Nero Mash with Hollandaise Sauce £11.50

Pearl Barley Beetroot and Goats Cheese £11


Blackberry Bakewell with Apple Cider Ice Cream £6

Tiramisu with Kahlua and White Chocolate Ice Cream £6.50

Triple Chocolate Cheesecake with Jaffa Sorbet £6.50

Chilled Pumpkin Rice Pudding Mousse £6

Selection of House Ice Creams and Sorbets £5.50

Children’s Menu

Mini Fish and Chips with Peas £7

Duo of Sausages with Mash and Green Beans £6.50

Pasta with Tomato sauce and Parmesan (v) £5.50

Children’s Desserts

Selection of House Ice Creams and Sorbets (gf) £4.50

Fresh Fruit Platter (gf) £4.50

Chocolate Brownie £5.50

Sunday menu

Bread Board, to share £3.50


Sweetcorn Soup with Sweetcorn Salsa
Ham Hock & Chicken Terrine with Piccalilli
Heritage Tomato & Goats Cheese Salad
Cured Salmon with Beetroot & Horseradish


Roasted Topside of Beef
Honey Glazed Ham with Apple Sauce
Roasted Turkey Breast with Herb Stuffing
Fish of the Day
Watercress Linguine with Rocket, Parmesan & Pea Shoots

All meats served with Fondant Potato, Vegetables and Yorkshire Pudding


Chocolate Brownie with Chocolate Ice Cream
Vanilla Yogurt Panna Cotta with Citrus
White Chocolate Cheesecake with Exotic Fruits
Caramel Apple Cake with Vanilla Ice Cream

Two courses £21
Three courses £23

Please ask your server about our daily specials.  If you have any food allergies, please make us aware as our food may contain allergens.

Food service times

Food is served seven days a week.


12 noon – 2.30pm


6.00pm – 10pm

Sunday Lunch/Dinner

12 noon – 5:00pm
Please be aware only the Sunday lunch menu is available on Sundays.

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