Our Food

Click on the links below to view our sample seasonal menus.

New Year’s Eve Tasting menu

Warm Bread to share

Celeriac, Apple and Hazelnut

Ham Hock Terrine with Pear

Cured Sea Trout with Beetroot and Horseradish

Pork Belly, Red Cabbage with Colcannon

Textures of Chocolate and Pralines

£40 per head

Restaurant menu


Ham Hock and Game Terrine with Parsnip and Hazelnut £7

Scallops with Black Pudding and Broccoli £8

Cured Sea Trout with Fennel and Horseradish £7

Chorizo and Haricot Bean Broth with Basil £6.50

Pan Fried Pigeon with Jerusalem Artichoke £7

Beetroot and Pearl Barley with Crispy Goats Cheese £6.50


Textures of Venison with Puy lentils and Liquorice £20

Roasted Halibut with Celeriac, Cavolo Nero and Bacon £18

Pork Belly with Dauphinoise Butternut Squash and Sage £16

Pheasant with Marmalade Bread and Butter Pudding and Swede £16.50

Pan Roasted Salmon, Caper Crushed Potatoes and Burnt Leek Purée £16.50

Butternut Squash Chilli Risotto £13


All £3.50

Hand Cut Chips

Beer Battered Onion Rings

Seasonal Veg Bowl

Mixed Side Salad

Skinny Fries


The Fox’s Black Forest (Flavours of Chocolate and Cherry) £7

Salted Caramel Chilled Soufflé with Hazelnut Meringue £6.50

Quince and Ginger Sponge with Cinnamon Ice Cream £6.50

Roasted Honey Figs with Yoghurt Parfait £6.50

Autumn Hedgerow Feast (Flavours of Apple, Damson and Cinnamon) £7

The Fox’s Cheeseboard with Homemade Chutney £8

Light Bites and Sandwiches

Light Bites

Homemade bread board to share with butter £3.5

Mixed marinated olives £3.5

Crispy pork crackling £3.5 half pint

Cheeseboard of artisan cheeses, grapes, celery and chutney with crackers £8

The Fox’s Ploughman’s (Lincolnshire poacher, pork pie, pickled onions, terrine, slaw) £12


Roast topside of beef, horseradish mayo and watercress £7

Smoked salmon, dill and lemon cream cheese and cucumber £6.5

Free range egg mayonnaise with pea shoots (v) £6

Lincolnshire poacher with The Fox’s house chutney (v) £6

Honey and mustard roasted ham with piccalilli £6.5

Available on fresh white or granary bloomer and all served with lightly salted crisps and homemade slaw


All £3.5

Hand cut chips

Beer battered onion rings

Seasonal Veg bowl

Mixed side salad

Skinny fries

Fondant potato

Bread board


Please note that we only serve the light bites and sandwich menu between 12 and 2.30pm

Bar Menu

Warm Homemade Bread Board and Butter To Share £3.50

Mixed Marinated Olives £3.50

Soup of the Day with Homemade Bread (v) £5.50

Cod Cheek Scampi with Tartar and Pea £6.50

Poached Pear and Blue Cheese Salad £6.50

Rich Chicken Liver and Port Parfait with Sourdough and Onion Chutney £7

Mushroom Tagliatelle with Sage (v) £11

Game Casserole with Mash and Seasonal Vegetables £14

Local Beer Battered Fish and Chips with Pea, Tartar and Lemon £13

28 Day Aged 10oz Steak with Plum Tomato, Portobello Mushroom and Hand Cut Chips £21

Colcannon and Cavolo Nero Mash with Hollandaise Sauce £11.50

Pearl Barley Beetroot and Goats Cheese £11


Blackberry Bakewell with Apple Cider Ice Cream £6

Tiramisu with Kahlua and White Chocolate Ice Cream £6.50

Triple Chocolate Cheesecake with Jaffa Sorbet £6.50

Chilled Pumpkin Rice Pudding Mousse £6

Selection of House Ice Creams and Sorbets £5.50

Children’s Menu

Mini fish and chips with peas £7

Crispy chicken goujons with skinny fries and peas £6.5

Duo of sausages and mash with green beans £6.5

Pasta with tomato sauce and parmesan (v) £5.5

Children’s desserts

Selection of house ice creams and sorbets (gf) £4.5

Fresh fruit platter (gf) £4.5

Warm chocolate brownie with vanilla ice cream £5.5

Sunday menu


Whitebait with pea puree and tartare
Soup of the day
Heritage tomato chicory and blue cheese salad
Chicken liver parfait with the Fox’s chutney


Roasted topside of beef with horseradish
Roasted pork shoulder with apple sauce and crackling
Roast turkey breast with a herb stuffing
Seared sea bass with a warm fennel and potato salad
Mushroom tagliatelle with parmeasam and herbs

All meats served with fondants and vegetables


White chocolate blondie with chocolate ice cream
Honeyed banana sponge with vanilla ice cream
Traditional lemon tart with raspberry sorbet
Mixed berry Eton mess

Two courses £18.50
Three courses £21.50

Christmas Party menu


Tomato and rosemary soup with croutons
Smoked mackerel tartare with fennel and apple
Ham hock terrine with pear chutney


Traditional Norfolk bronze turkey with all the trimmings
Brisket of beef, horseradish mash and red wine sauce
Roasted Salmon with warm dill and potato salad
Goats cheese and beetroot risotto


White chocolate and cranberry cheesecake
Pecan brownie with caramel ice cream
Christmas pudding with brandy sauce

Three courses £25.00

Christmas Day Lunch menu


Ham hock and goose terrine with piccalilli
Jerusalem artichoke soup with truffle
Home cured beetroot salmon gravadlax with horseradish
Cod cheek scampi with textures of pea


Traditional turkey with all the trimmings
Sirloin of beef with yorkshire pudding
Seared sea bass with parsnip and shallots
Wild mushroom risotto with truffle and sage


Tastes of Christmas pudding
White chocolate and cranberry cheesecake
Textures of chocolate, ginger and chestnut
The Fox’s cheeseboard with homemade chutney

Three courses £75.00

Boxing Day menu


Smoked mackerel tartare with fennel and apple
Ham hock and goose terrine with pear chutney
Artichoke soup with truffle and sage


Traditional turkey with all the trimmings
Topside of beef with yorkshire pudding
Pork shoulder with apple sauce and crackling
Sea bass with warm potato salad
Wild mushroom risotto with sage


White chocolate and cranberry cheesecake
Christmas pudding with brandy sauce
Pecan brownie with caramel ice cream
The Fox’s cheeseboard with homemade chutney

Three courses £35.00

Please ask your server about our daily specials.  If you have any food allergies, please make us aware as our food may contain allergens.

Food service times

Food is served seven days a week.


12 noon – 2.30pm


6.00pm – 10pm

Sunday Lunch/Dinner

12 noon – 5:00pm
Please be aware only the Sunday lunch menu is available on Sundays.

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