Our Food

Click on the links below to view our sample seasonal menus.

Christmas Party menu

Starters

Parsnip and Honey Soup with Croutons (v)
Mackerel Tartare with Fennel and Apple
Smoked Ham Hock Terrine with Apple Cider Chutney

Mains

Traditional Roast Norfolk Turkey with all the trimmings
Roasted Salmon with Warm Potato Salad Stuffed with Portobello Mushroom, Chestnut and Sage
Wild Mushroom Tagliatelle (v)

Desserts

Christmas Pudding with Brandy Sauce
Gingerbread Parfait with Caramel Poached Pear
Chocolate and Clementine Cheesecake

Three courses £29

Christmas Day menu

Starters

Jerusalem Artichoke Soup with Truffle (v)
Home Cured Salmon with Beetroot, Apple and Horseradish
Duck and Goose Terrine with Cranberry Chutney
Cod Cheek Scampi with Textures of Pea

Mains

Traditional Roast Norfolk Turkey with all the trimmings
Sirloin of Beef with Yorkshire Pudding
Seared Sea Bass with Textures of Celeriac
Potato Gnocchi with Butternut Squash and Sage (v)

Desserts

Christmas Pudding with Brandy Sauce
Gingerbread Parfait with Caramel Pears
Textures of Chocolate, Chestnut and Honeycomb
Fox’s Cheeseboard with Homemade Chutney

Three courses £75

Boxing Day menu

Starters

Crispy Whitebait with Pea and Tartare
Mackerel Tartare with Fennel and Pear
Smoked Ham Hock Terrine with Piccalilli
Roast Parsnip Soup with Rosemary Croutons (v)

Mains

Traditional Roast Norfolk Turkey with all the trimmings
Topside of Beef with Yorkshire Pudding
Roast Salmon with Celeriac and Apple
Pea and Mint Risotto with Goats Cheese and Pumpkin Seeds (v)

Desserts

Chocolate and Clementine Cheesecake
Vanilla Yoghurt Panna Cotta with Spiced Tea Soaked Fruit Compote
White Chocolate Blondie with Chocolate Ice Cream and Honeycomb
Fox’s Cheeseboard with Homemade Chutney

Three courses £37

New Year’s Eve set menu

Warm Bread Board to start

Celeriac Soup with Apple and Hazelnut

Game Terrine with Textures of Parsnip

Duo of Mackerel and Kohlrabi

Duck and Red Cabbage with Duck Fat Potato

Taste of Chocolate and Champagne

Six courses £50

Starters

Soup of the Day (v) £5

Crispy King Prawns with Coconut and Spiced Mango Salsa £7

Butternut Squash Risotto with Chilli & Sage (v) £6.50

Warm Beetroot Pear & Stilton Cheese Salad (v) £7

Crispy Ham Hock with Haricot Beans, Poached Egg & Bacon £7.50

Chicken Liver Parfait with Onion Marmalade and Watercress £6.50

Cod Cheek Scampi with Textures of Pea £7

 

Mains

Fox’s 8oz Ribeye Steak, Confit Tomato, Peppercorn Sauce and Mushroom Ketchup £23

Beer Battered Cod with Chips & Peas £13.50

The Fox’s Lamb Burger with Skinny Fries & Tomato Chilli Jam £16

Beef Fillet with Textures of Turnip, Beef Potatoes & Watercress £25

Pan Fried Duck Breast with Celeriac & Plum £17

The Fox’s Cottage Pie with Sautée Runner Beans & Horseradish Gravy £17

Smoked Haddock & Clam Pie with Wilted Greens £16

Herb Crusted Hake with Potato Lyonnaise and Caper & Shrimp Dressing £17

Wild Mushroom Tagliatelle with Crispy Rocket (v) £14

 

Sides

All £4

Hand Cut Chips

Beer Battered Onion Rings

Seasonal Veg Bowl

Mixed Side Salad

Skinny Fries

 

Boards to Share:

Warm Homemade Bread Board with Butter £4

The Fox’s Ploughman’s £15

The Fox’s Cheeseboard (for two) £18

Antipasti (Mini Bocconcini, Olives, Roasted Red Pepper, Parma Ham and Homemade Bread) £15

 

Desserts

Apple & Blackberry Crumble Tart with Cinnamon Ice Cream (v) £6.50

Caramel Chai Latte Cheesecake with Raisins & Figs (v) £7

Plum Crème Brûlée with Spiced Tea Sorbet & Cinnamon Shortbread (v) £6.50

Fox’s Banoffee with Honeycomb £7

Fox’s Lemon Meringue with Lime Ice Cream £7

Triple Chocolate Mousse with Jaffa Ice Cream £7.50

Fox’s Selection of Artisan Cheeses with Crackers & Homemade Chutney £9

Port Wine (Fonesca 2011) £7

Port Wine (Fonesca Reserva 1998) £9

Dessert Wine (Tabali Reserva) £5.50

Lunchtime Set Menu*

Starters

Fox’s Soup of the Day

 

Mains

Herb Crusted Cod with Warm Potato Salad

Honey Glazed Ham with Hand Cut Chips and Fried Egg

 

Desserts

Traditional Bread and Butter Pudding

 

3 courses £10.95

 

Please note this menu is subject to change

*Monday to Friday only

Light Bites

Homemade Bread Board to Share, with Butter £3.50

Mixed Marinated Olives £3.50

Crispy Pork Crackling £3.50

Cheeseboard of Artisan Cheeses, Grapes, Celery and Chutney with Crackers £8

The Fox’s Ploughman’s (Lincolnshire Poacher, Pork Pie, Pickled Onions, Terrine, Slaw) £12

Sandwiches

Cheese and Chutney £7

Ham and Mustard £7.50

Tuna Mayonnaise and Cucumber £7.50

Roast Beef and Horseradish £9

Roast of the Day £9

Cod Cheek with Pea and Tartare £9

All sandwiches served on ciabatta bread, served with skinny fries and mixed salad 

Sides

All £3.50

Hand cut chips

Beer battered onion rings

Seasonal Veg bowl

Mixed side salad

Skinny fries

Fondant potato

Please note that we only serve the light bites and sandwich menu between 12 and 2.30pm

Bar Menu

Warm Homemade Bread Board and Butter To Share £3.50

Mixed Marinated Olives £3.50

Soup of the Day with Homemade Bread (v) £5.50

Cod Cheek Scampi with Tartar and Pea £6.50

Poached Pear and Blue Cheese Salad £6.50

Rich Chicken Liver and Port Parfait with Sourdough and Onion Chutney £7

Mushroom Tagliatelle with Sage (v) £11

Game Casserole with Mash and Seasonal Vegetables £14

Local Beer Battered Fish and Chips with Pea, Tartar and Lemon £13

28 Day Aged 10oz Steak with Plum Tomato, Portobello Mushroom and Hand Cut Chips £21

Colcannon and Cavolo Nero Mash with Hollandaise Sauce £11.50

Pearl Barley Beetroot and Goats Cheese £11

Desserts

Blackberry Bakewell with Apple Cider Ice Cream £6

Tiramisu with Kahlua and White Chocolate Ice Cream £6.50

Triple Chocolate Cheesecake with Jaffa Sorbet £6.50

Chilled Pumpkin Rice Pudding Mousse £6

Selection of House Ice Creams and Sorbets £5.50

Children’s Menu

Mini Fish and Chips with Peas £7

Duo of Sausages with Mash and Green Beans £6.50

Pasta with Tomato sauce and Parmesan (v) £5.50

Children’s Desserts

Selection of House Ice Creams and Sorbets (gf) £4.50

Fresh Fruit Platter (gf) £4.50

Chocolate Brownie £5.50

Sunday menu

Bread Board, to share £3.50

Starters

Sweetcorn Soup with Sweetcorn Salsa
Ham Hock & Chicken Terrine with Piccalilli
Heritage Tomato & Goats Cheese Salad
Cured Salmon with Beetroot & Horseradish

Mains

Roasted Topside of Beef
Honey Glazed Ham with Apple Sauce
Roasted Turkey Breast with Herb Stuffing
Fish of the Day
Watercress Linguine with Rocket, Parmesan & Pea Shoots

All meats served with Fondant Potato, Vegetables and Yorkshire Pudding

Desserts

Chocolate Brownie with Chocolate Ice Cream
Vanilla Yogurt Panna Cotta with Citrus
White Chocolate Cheesecake with Exotic Fruits
Caramel Apple Cake with Vanilla Ice Cream

Two courses £21
Three courses £23

Please ask your server about our daily specials.  If you have any food allergies, please make us aware as our food may contain allergens.

Food service times

Food is served seven days a week.

Lunch

12 noon – 2.30pm

Dinner

6.00pm – 10pm

Sunday Lunch/Dinner

12 noon – 5:00pm
Please be aware only the Sunday lunch menu is available on Sundays.

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