Our Food

Click on the links below to view our sample seasonal menus.

Restaurant menu

Starters

Smoked chicken, black pudding and mushroom terrine with sough dough £6.5

Pan seared red mullet, red pepper and tomato soup with basil (v No fish) £6.5

Asparagus risotto, toasted pumpkin seeds and goats cheese (v) £6

Crispy ham hock with textures of pea and mint £6.5

Poached hens egg, haricot bean salad and saffron onion (v) £6.5

Trio of mackerel, chicory, apple and horseradish £7

Mains

Duo of spring lamb with wild garlic and fondant potato £17

Pork belly, puy lentils and celeriac with crispy cod cheeks and apple £16

Trio of beef (sirloin, brisket and cheek), textures of carrot and creamed potatoes £18

Pan seared sea bass with a smoked fishcake £16.5

Roasted salmon with textures of fennel, beetroot and apple £16

Seasonal spring salad, poached duck egg and a sage hollandaise (v) £13

Sides

All £3.5

Hand cut chips

Beer battered onion rings

Seasonal Veg bowl

Mixed side salad

Skinny fries

Fondant potato

Bread board

Desserts

Textures of rhubarb and custard £6

Rich chocolate parfait with honeycomb £7

Locally picked apple and blackberry verrine £6

The Fox’s take on a red velvet £6.5

Pear tarte tatin with toffee (please allow 15 minutes) £7

The Fox’s artisan cheeseboard, grapes, chutney and crackers £8

Light Bites and Sandwiches

Light Bites

Homemade bread board to share with butter £3.5

Mixed marinated olives £3.5

Crispy pork crackling £3.5 half pint

Cheeseboard of artisan cheeses, grapes, celery and chutney with crackers £8

The Fox’s Ploughman’s (Lincolnshire poacher, pork pie, pickled onions, terrine, slaw) £12

Sandwiches

Roast topside of beef, horseradish mayo and watercress £7

Smoked salmon, dill and lemon cream cheese and cucumber £6.5

Free range egg mayonnaise with pea shoots (v) £6

Lincolnshire poacher with The Fox’s house chutney (v) £6

Honey and mustard roasted ham with piccalilli £6.5

Available on fresh white or granary bloomer and all served with lightly salted crisps and homemade slaw

Sides

All £3.5

Hand cut chips

Beer battered onion rings

Seasonal Veg bowl

Mixed side salad

Skinny fries

Fondant potato

Bread board

 

Please note that we only serve the light bites and sandwich menu between 12 and 2.30pm

Bar Menu

Warm homemade bread board and butter to share £3.5

Soup of the day with homemade bread (v) £5.5

Smoked fishcake with tartar and pea £6.5

Pear, chicory and blue cheese salad with pickles walnuts (v) £6.5

Rich chicken liver and port parfait with sough dough and onion chutney £7

Ale braised ox cheek with horseradish mash and seasonal vegetables £14

Local beer battered fish and chips with pea, tartar and lemon £13

28 day aged 10oz sirloin steak, plum tomato, portobello mushroom and hand cut chips £21

Crispy bubble and squeak with poached duck egg (v) £11.5

Cauliflower and Berkswell cheese risotto with sage (v) £11.5

Desserts

Sticky toffee pudding with toffee ripple ice cream £6

Blood orange cheesecake with spiced orange sorbet £6

Warm pear and almond tart with praline ice cream £7

Rich chocolate brownie with vanilla mascarpone £6.5

Selection of house ice creams and sorbets £5.5

Children’s Menu

Mini fish and chips with peas £7

Crispy chicken goujons with skinny fries and peas £6.5

Duo of sausages and mash with green beans £6.5

Pasta with tomato sauce and parmesan (v) £5.5

Children’s desserts

Selection of house ice creams and sorbets (gf) £4.5

Fresh fruit platter (gf) £4.5

Warm chocolate brownie with vanilla ice cream £5.5

Sunday menu

Starters

Whitebait with pea puree and tartare
Soup of the day
Heritage tomato chicory and blue cheese salad
Chicken liver parfait with the Fox’s chutney

Mains

Roasted topside of beef with horseradish
Roasted pork shoulder with apple sauce and crackling
Roast turkey breast with a herb stuffing
Seared sea bass with a warm fennel and potato salad
Mushroom tagliatelle with parmeasam and herbs

All meats served with fondants and vegetables

Desserts

White chocolate blondie with chocolate ice cream
Honeyed banana sponge with vanilla ice cream
Traditional lemon tart with raspberry sorbet
Mixed berry Eton mess

Two courses £18.50
Three courses £21.50

Please ask your server about our daily specials.  If you have any food allergies, please make us aware as our food may contain allergens.

Food service times

Food is served seven days a week

Lunch

12noon – 2.30pm

Dinner

6.00pm – 10pm

Sunday Lunch/Dinner

12noon – 5:00pm
Please be aware only the Sunday lunch menu is available on Sundays.

Site AdminOur Food