Our Food

Click on the links below to view our sample seasonal menus.


Asparagus and Goats Cheese Tart

Crispy Whitebait with Tartare and Lemon

Confit Chicken and Ham Hock Terrine with Piccalilli

Sweetcorn Soup with a Spring Onion Salsa

In-house Cured Salmon Gravlax with Textures of Beetroot



Roast Sirloin of Beef

Roast Leg of Lamb

Roast Shoulder of Pork with Crackling

Clam Linguine with Samphire and Lemon

Nettle Risotto with Crispy Leeks and Sunflower Seeds

*All Roasts Served with Yorkshire Pudding and Vegetables



Chocolate Brownie with Vanilla Ice Cream

Pistachio Parfait with Dark Chocolate

Vanilla Yoghurt Panna Cotta with Citrus

Selection of 3 Artisan Cheeses

Fox’s Banoffee


2 courses £25

3 courses £30


Chicken Liver Parfait with Sourdough and Red Onion Marmalade £7

Soup of the Day with Warm Homemade Bread £5.50

Crispy Cod Cheek Scampi with Pea and Tartare £7

Treacle Cured Salmon with Beetroot, Horseradish and Fennel £7

Pear and Chicory Tart with Blue Cheese Croquettes £6.50

Seared Scallops and Textures of Celeriac with Apple and Hazelnut £8.50

Chicken, Pheasant and Black Pudding Terrine with Piccalilli £7

Sautéed Duck Livers with a Spinach and Watercress Risotto £7



Fox’s 10oz Ribeye Steak, Confit Tomato, Peppercorn Sauce and Mushroom Ketchup £21

Beer Battered Cod with Crushed Peas and Chips £13

Braised Beef Brisket, Horseradish Mash and Green Beans £14

Roasted Halibut with Potato, Cockles and Whelks Broth  £17

Roast Chicken Breast with Confit Chicken Leg, Onion and Puy Lentils £16.50

Pork Belly with Braised Cabbage and Fondant Potato with Apple Salsa £16

Glazed Duck Breast with Salsify, Bok choy and Orange £17

Pan fried Lemon Sole with Cauliflower, Apple and Raisin £16

Baked Potato Stuffed with Truffle and Smoked Poacher with Beans and Mushroom Fricassee £12.50



All £3.50

Hand Cut Chips

Beer Battered Onion Rings

Seasonal Veg Bowl

Mixed Side Salad

Skinny Fries



Warm Pear Financier with Elderflower Ice Cream £6.50

Blood Orange Crème Brûlée with Brittany Shortbread £6.50

Tastes of Rhubarb and Vanilla £6.50

Passion Fruit Curd Tart with Coconut Meringue and Rum Ice Cream £6.50

Fox’s Apple Pie with Cinnamon Ice Cream and Custard £6.50

Textures of Chocolate and Praline £7

Baked Banoffee Cheesecake with Roasted Banana £6.50

Pistachio Parfait with Dark Chocolate and Rosewater £6.50

Fox’s Cheeseboard with Grapes and Homemade Chutney £8

Lunchtime Set Menu*


Fox’s Soup of the Day with Croutons

Chicken Liver Parfait with Onion Marmalade



Roasted Pork Belly with Puy Lentils, Kale and Roasted Carrot

Mushroom Tagliatelle with Sage



Vanilla Cheesecake with Berry Compote

Orange Chocolate Parfait


2 courses £15

3 courses £17


Please note this menu is subject to change

*Monday to Friday only

NEW for January

Light Bites

Homemade Bread Board to Share, with Butter £3.50

Mixed Marinated Olives £3.50

Crispy Pork Crackling £3.50

Cheeseboard of Artisan Cheeses, Grapes, Celery and Chutney with Crackers £8

The Fox’s Ploughman’s (Lincolnshire Poacher, Pork Pie, Pickled Onions, Terrine, Slaw) £12


Roast Topside of Beef, Horseradish Mayo and Watercress £7

Smoked Salmon, Dill and Lemon Cream Cheese and Cucumber £6.50

Free Range Egg Mayonnaise with Pea Shoots (v) £6

Lincolnshire Poacher with The Fox’s House Chutney (v) £6

Honey and Mustard Roasted Ham with Piccalilli £6.50

Available on fresh white or granary bloomer and all served with lightly salted crisps and homemade slaw


All £3.50

Hand cut chips

Beer battered onion rings

Seasonal Veg bowl

Mixed side salad

Skinny fries

Fondant potato

Bread board

Please note that we only serve the light bites and sandwich menu between 12 and 2.30pm

Bar Menu

Warm Homemade Bread Board and Butter To Share £3.50

Mixed Marinated Olives £3.50

Soup of the Day with Homemade Bread (v) £5.50

Cod Cheek Scampi with Tartar and Pea £6.50

Poached Pear and Blue Cheese Salad £6.50

Rich Chicken Liver and Port Parfait with Sourdough and Onion Chutney £7

Mushroom Tagliatelle with Sage (v) £11

Game Casserole with Mash and Seasonal Vegetables £14

Local Beer Battered Fish and Chips with Pea, Tartar and Lemon £13

28 Day Aged 10oz Steak with Plum Tomato, Portobello Mushroom and Hand Cut Chips £21

Colcannon and Cavolo Nero Mash with Hollandaise Sauce £11.50

Pearl Barley Beetroot and Goats Cheese £11


Blackberry Bakewell with Apple Cider Ice Cream £6

Tiramisu with Kahlua and White Chocolate Ice Cream £6.50

Triple Chocolate Cheesecake with Jaffa Sorbet £6.50

Chilled Pumpkin Rice Pudding Mousse £6

Selection of House Ice Creams and Sorbets £5.50

Children’s Menu

Mini fish and chips with peas £7

Crispy chicken goujons with skinny fries and peas £6.5

Duo of sausages and mash with green beans £6.5

Pasta with tomato sauce and parmesan (v) £5.5

Children’s desserts

Selection of house ice creams and sorbets (gf) £4.5

Fresh fruit platter (gf) £4.5

Warm chocolate brownie with vanilla ice cream £5.5

Sunday menu


Whitebait with pea puree and tartare
Soup of the day
Heritage tomato chicory and blue cheese salad
Chicken liver parfait with the Fox’s chutney


Roasted topside of beef with horseradish
Roasted pork shoulder with apple sauce and crackling
Roast turkey breast with a herb stuffing
Seared sea bass with a warm fennel and potato salad
Mushroom tagliatelle with parmeasam and herbs

All meats served with fondants and vegetables


White chocolate blondie with chocolate ice cream
Honeyed banana sponge with vanilla ice cream
Traditional lemon tart with raspberry sorbet
Mixed berry Eton mess

Two courses £18.50
Three courses £21.50

Please ask your server about our daily specials.  If you have any food allergies, please make us aware as our food may contain allergens.

Food service times

Food is served seven days a week.


12 noon – 2.30pm


6.00pm – 10pm

Sunday Lunch/Dinner

12 noon – 5:00pm
Please be aware only the Sunday lunch menu is available on Sundays.

Site AdminOur Food